Cool Hand Luke's Menu (Update 2025)
Cool Hand Luke's, a popular steakhouse in Clovis, CA, offers a diverse menu featuring steaks, seafood, and bar favorites. With options for delivery, takeout, and reservations, Cool Hand Luke's caters to a wide range of customers. The menu includes signature dishes like the Sizzling Steak Bites, CHL Nachos, and Bacon Wrapped Bourbon Shrimp. Customer reviews rave about the quality of the food and the friendly service, with standout items like the filet mignon and the Throwdown Ribs receiving high praise. With a relaxed atmosphere, full bar, and happy hour specials, Cool Hand Luke's is a great spot for groups, families, or a casual dinner. Don't miss out on their unique offerings and daily specials for a memorable dining experience.
Specials -For a Limited Time Only
Sundance Shrimp
Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.
Sizzling Steak Bites
Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.
CHL Nachos
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
Bacon Wrapped Bourbon Shrimp
Cool Hand Luke's favorite: 5 jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
Calamari
Seared with an almond crust and topped with garlic-parmesan butter.
Onion Blossom
A colossal onion hand-battered crisp and served with Cajun horseradish.
Pale Ale Battered Artichoke Hearts
Cool Hand Luke's favorite: Served with ranch dressing.
Durango Wings
Breaded crisp with choice of sauce.
Chicken Fried Steak
Cool Hand Luke's favorite: Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
Tombstone Chicken Pasta
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Throwdown Ribs
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce or dry rub.
Rodeo BBQ Chicken
Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
Throwdown Ribs & Sundance Shrimp
A half rack of our tender baby back ribs paired with our signature Sundance Shrimp and your choice of soup of the day or a fresh salad.
Starters
Favorites
Luke's Legendary Prime Rib
Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order.
Luke's Western Ribeye
Cool Hand Luke's favorite: 12 oz. ribeye topped with sauteed mushrooms and roasted garlic.
New York Strip
12 oz. New York strip.
A-1 Skirt Steak
8 oz. of tender skirt steak "skillet seared" and glazed with A-1 butter and sliced portabella mushrooms.
Twin Petite Filets
Cool Hand Luke's favorite: Two 4 oz. bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce.
Hand-Carved Tri Tip
Seasoned, slow roasted and hand carved, served with pico-de-gallo.
Texas T-Bone
Luke's big 20 oz. cut - this is the real deal!
Whiskey Skillet Steak
8 oz ranch steak topped with steakhouse mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet
Filet Mignon
An 8oz center-cut, our most tender steak.
Renegade Prime Rib Dip
Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
California Chicken Sandwich
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft Fresh roll. Served with steak fries.
BBQ Tri-Tip Sandwich
Slow cooked and tender, basted with Barbeque sauce and piled high on a soft French roll. Served with steak fries.
Steakhouse Cobb Salad
Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
The Wrangler Burger
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
Chopped Chicken Salad
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
Signature Steaks
Sandwiches, Salads & More
Cool Hand Combo
Served with choice of side, campfire beans and house-baked rolls. Add a soup or salad for an additional charge.
Mahi-Mahi
Seasoned and fire-grilled then topped with Luke's scratch-made mango salsa.
Calamari Steak
Almond crusted and topped with garlic-parmesan butter.
Texas Shrimp Trio
Cool Hand Luke's favorite: Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
Jim Beam Bourbon Salmon
Cool Hand Luke's favorite: Noth Atlantic salmon marinated in ginger, brown sugar and Jim Beam bourbon then skillet-seared.
Cool Hand Combos
Seafood
Iron Skillet Bread Pudding
Cool Hand Luke's favorite: Thick-sliced and topped with vanilla bean ice cream and caramel then served with our brandy butter sauce.
Cowboy Cookie
Cool Hand Luke's favorite: A freshly baked chocolate chunk cookie topped with vanilla bean ice cream.
City Slicker Strawberry Pizza
A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Mile High Chocolate Cake
Five layers of moist chocolate cake finished with dark chocolate ganache on top.
Tri-Tip Family Meal
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.
Tri-Tip & Fire Grilled Chicken Family Meal
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.
Throwdown Ribs Family Meal
Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.
Throwndown Ribs and Fire Grilled Chicken Family Meal
Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.
Tombstone Chicken Pasta Family Meal
Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Steakhouse Cobb Salad Family Meal
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with choice of dressing.
Chopped Chicken Salad Family Meal
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
Steak Bites Family Appetizer
Buffalo Wings Family Appetizer
Bacon Wrapped Bourbon Shrimp Family Appetizer
Campfire Beans Family Side
Garlic-Mashed Potatoes Family Side
Rice Pilaf Family Side
Fresh Vegetables Family Side
Mixed Green Salad Family Side
Half Dozen House Baked Rolls
Family Style Soup to Go / per Quart
FS Soup of the Day To Go / per Quart
FS Strawberry Pizza (Serves 6-8)
FS Strawberry Pizza (Serves 6-8)
Desserts
Family Style Dinners
Strawberry Lemonade
Luke's Lemonade
Freshly Brewed Iced Tea
Gold Peak Coffee
Sparkling San Pellegrino Bottled Water
Dasani Bottled Water
Milk
Orange Juice
Soft Drink
Red Bull
Red Bowl Energy Drink
Rock Star
Rock Star Energy Drink
Seared Ahi Tuna
Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
Beverages
Lunch Starters
Ranch Steak
A tender, 8 oz ranch steak, fire-grilled and served with Luke's proprietary butter and choice of side.
Renegade Prime Dip
Tender, hand carved prime rib topped with portabella mushrooms, sauteed onions, creamy horseradish and melted Monterey Jack cheese on a soft French roll.
Chicken Club
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft French roll.
Bacon Cheeseburger
A half pound, fire-grilled burger topped with cheddar cheese and crisp bacon.
California Burger
A half pound, fire-grilled burger topped with Monterey Jack cheese, crisp bacon and sliced avocado.
Lunch Favorites
Lunch Sandwiches and Burgers
Steakhouse Cobb
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Seared Ahi Salad
Sashimi grade tuna rolled in sesame seeds and seared rare atop baby field greens tossed with mandarin oranges, toasted almonds, wonton strips, cucumber and our Asian dressing.